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Ingredients
Teig und karamellisierte Zwiebeln
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
- 550 g Mehl
- 2 TL Salz und etwas mehr zum Würzen
- 50 g Öl
- 1 Ei
- 300 g Zwiebeln, in Ringen
- 100 g Bacon, in Scheiben, halbiert
- 10 g Zucker
- Pfeffer zum Würzen
Füllung
- 60 g getrocknete Tomaten, in Öl, abgetropft
- 500 g Rinderhackfleisch
- 5 TL Senf
- 10 g Tomatenmark
- 1 TL Oregano, getrocknet
- 1 TL Salz
- 2 Prisen Cayenne-Pfeffer
- 200 g Cheddar, in Scheiben
- Mehl zum Bearbeiten
- 1 Ei, verquirlt, zum Bestreichen
- Sesam zum Bestreuen
- Schwarzkümmel-Samen zum Bestreuen
Avocado-Mayonnaise
- 250 g Sonnenblumenöl
- 1 Avocado, reif (ca. 240 g), in Stücken (siehe Tipp)
- 1 Ei, sehr frisch
- 1 Limette, unbehandelt, Schale abgerieben und Saft ausgepresst
- 20 g Senf
- ½ TL Salz
- 2 - 3 Prisen Chilipulver
- Nutrition
- per 1 Stück
- Calories
- 2776 kJ / 663 kcal
- Protein
- 22 g
- Carbohydrates
- 39 g
- Fat
- 47 g
- Fibre
- 4.4 g
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