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Ingredients
- 1 顆 鹹蛋
- 15 克 蒜頭
- 20 克 油
- 400 克 苦瓜 ，去內膜，切片(約1公分)
- 1 茶匙 糖
- 1 茶匙 蠔油
- ¼ 茶匙 鹽
- ½ 茶匙 米酒
- 20 克 水
- 1 枝 蔥 ，切段(約1公分)
- ½ 根 新鮮紅辣椒 ，切段(約1公分)
- Nutrition
- per 4 人份
- Calories
- 1464.5 kJ / 350.3 kcal
- Protein
- 11.9 g
- Carbohydrates
- 28.8 g
- Fat
- 25.3 g
- Fibre
- 13.9 g
- Sodium
- 770.6 mg
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