金沙苦瓜
TM6 TM5

金沙苦瓜

4.5 (11 ratings)

Ingredients

  • 1 顆 鹹蛋
  • 15 克 蒜頭
  • 20 克 油
  • 400 克 苦瓜 ,去內膜,切片(約1公分)
  • 1 茶匙 糖
  • 1 茶匙 蠔油
  • ¼ 茶匙 鹽
  • ½ 茶匙 米酒
  • 20 克 水
  • 1 枝 蔥 ,切段(約1公分)
  • ½ 根 新鮮紅辣椒 ,切段(約1公分)

Nutrition
per 4 人份
Calories
1464.5 kJ / 350.3 kcal
Protein
11.9 g
Carbohydrates
28.8 g
Fat
25.3 g
Fibre
13.9 g
Sodium
770.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r611932