Spaghetti alla vesuviana
TM5 TM31 TM6

Spaghetti alla vesuviana

4.7 (252 ratings)

Ingredients

  • 30 g di olio extravergine di oliva
  • 1 spicchio di aglio
  • 1 peperoncino rosso piccante
  • 400 g di passata di pomodoro
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • 360 g di spaghetti
  • 60 g di olive nere denocciolate o verdi
  • 20 g di capperi sotto sale, sciacquati
  • 1 pizzico di origano secco

Nutrition
per 1 porzione
Calories
1089.5 kJ / 258 kcal
Protein
6.8 g
Carbohydrates
32.8 g
Fat
11 g
Saturated Fat
1.6 g
Fibre
2.9 g
Sodium
603.8 mg

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