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Ingredients
- 1 poireau de belle taille
- 1000 g d'eau
-
130
g d'oignons nouveaux, sans la partie verte
or 130 g de cive - 2 c. à soupe bombées de menthe fraîche, finement ciselée
- 120 g de feta, coupée en dés
- 150 g de faisselle
- 1 ½ c. à café de sel, à ajuster en fonction des goûts
- 2 pincée de poivre blanc moulu, à ajuster en fonction des goûts
- 150 g de crème liquide, 30% m.g. min.
- 25 g de beurre
- 150 g de farine de maïs (polenta)
- 10 g d'huile d'olive, pour le moule
- 30 g de parmesan râpé
- Nutrition
- per 1 part
- Calories
- 2043 kJ / 498 kcal
- Protein
- 14 g
- Carbohydrates
- 37 g
- Fat
- 32 g
- Fibre
- 2 g
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