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Ingredients
La pâte
- 200 g de lait
- 1 c. à café bombée de levure boulangère sèche
- 220 g de farine de blé, et un peu pour le plan de travail
- 1 pincée de sel
- 1 pincée de sucre en poudre
- 30 g de beurre demi-sel, en morceaux
La garniture
- 50 g d'oignons nouveaux
- ½ bouquet de menthe fraîche, équeuté
- ½ bouquet de coriandre fraîche, équeuté
- ½ bouquet de persil frais, équeuté
- 400 g de feta, coupée en cubes
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1245 kJ / 295 kcal
- Protein
- 12 g
- Carbohydrates
- 26 g
- Fat
- 16 g
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