Veganer Kirsch-Käsekuchen
TM6 TM5

Veganer Kirsch-Käsekuchen

3.7 (317 ratings)

Ingredients

  • 200 g Cashewkerne, ungeröstet
  • Wasser zum Einweichen
  • 150 g Mandeln, blanchiert
  • 125 g Datteln, entsteint, (getrocknete Datteln oder Medjool-Datteln)
  • 60 g Kokosöl
  • 130 g Kokosmilch
  • 25 g Zitronensaft
  • 70 g Agavendicksaft
  • 1 EL Vanilleextrakt
  • 130 g Kirschen, frisch, entsteint (siehe Tipp)

Nutrition
per 1 Stück
Calories
1793 kJ / 428 kcal
Protein
9 g
Carbohydrates
32 g
Fat
32 g
Saturated Fat
12.3 g
Fibre
4.2 g

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