Compote de pommes épicée
TM6 TM5

Compote de pommes épicée

4.7 (120 ratings)

Ingredients

  • 400 g de pommes à cuire fondantes (3-4, type reinette, chantecler ou jonagold), en morceaux
  • 350 g de pommes fermes (2 env., type granny smith, Pink Lady ou golden), en cubes
  • 1 c. à café de miel
  • ½ - 1 c. à café de quatre-épices

Nutrition
per 100 g
Calories
57.1 kJ / 13.6 kcal
Protein
0.1 g
Carbohydrates
3.1 g
Fat
0 g

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