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Filetes de ternera con salsa de fresas

Filetes de ternera con salsa de fresas
4.2 68 ratings
Prep. 15min
Total 30min
4 raciones
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Ingredients

  • 150 g de fresas frescas en mitades
    150 g de fresas congeladas
  • 20 g de azúcar moreno
  • 20 g de mantequilla
  • 4 filetes de ternera finos (aprox. 150 g c/u)
  • 1 - 2 cucharadas de harina de trigo
  • 30 g de vinagre balsámico
  • 3 cucharadas de mantequilla
    3 cucharadas de aceite de oliva
  • 1 - 2 pellizcos de sal
  • 1 - 2 pellizcos de pimienta negra molida

Difficulty

medium

Nutrition per 1 ración

Sodium 414.3 mg
Protein 54.3 g
Calories 1775 kJ / 424 kcal
Fat 16.3 g
Fibre 0.9 g
Saturated Fat 9.8 g
Carbohydrates 1 g

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