Gelado de requeijão e doce de abóbora
TM6 TM5

Gelado de requeijão e doce de abóbora

4.3 (6 ratings)

Ingredients

P/ pulverizar

  • 200 g açúcar

Doce de abóbora

  • 300 g abóbora cortada em pedaços
  • 115 g laranja c/ casca (½ unid. aprox.)
  • 150 g açúcar

Gelado

  • 6 claras de ovo
  • 200 g natas c/ 35% de gordura, bem frias
  • 400 g requeijão em pedaços

Nutrition
per 1 dose
Calories
1109.1 kJ / 265.1 kcal
Protein
7 g
Carbohydrates
40.3 g
Fat
9.2 g
Saturated Fat
5.3 g
Fibre
0.4 g
Sodium
180.1 mg

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