Compatible versions
Flan de ricotta aux pousses d'épinards et pistaches
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de parmesan
- 30 g de pistaches, décortiquées et non salées
- 15 g d'huile d'olive
- 130 g de pousses d'épinards frais
- 180 g de ricotta
- 1 œuf
- 60 g de crème liquide 35% m.g.
- 1 pincée de noix de muscade en poudre
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 255 kcal
- Protein
- 11 g
- Carbohydrates
- 4 g
- Fat
- 21 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r60481