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Ingredients
La garniture
- 75 g d'eau
- 110 g de sucre en poudre
- 190 g de beurre, coupé en petits dés
- ½ - 1 c. à café d'extrait naturel de café
Les coques
- 150 g de poudre d'amande
- 1 c. à café bombée de charbon actif en poudre (en magasin bio ou sur internet)
- 300 g de sucre glace
- 100 g de blancs d'œufs
- Nutrition
- per 1 pièce
- Calories
- 1114 kJ / 267 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 26 g
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