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Magnolia Kitchen macadamia and white chocolate brioche scrolls
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Ingredients
Brioche
- 170 g salted butter, cut into pieces, plus extra to grease
- 240 g milk
- 2 tsp dried instant yeast
- 2 eggs
- 50 g caster sugar
- 2 - 4 tsp sea salt, to taste
- 560 g baker's flour
Almond filling
- 100 g blanched almonds
- 100 g salted butter, softened and cut into pieces
- 1 tbsp ground cinnamon
- 200 g brown sugar
Assembly
- salted butter, to grease
- 150 g macadamia nuts, roughly chopped
- 150 g white chocolate buttons
- baker's flour, to dust
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 4224.5 kJ / 1005.8 kcal
- Protein
- 17.6 g
- Carbohydrates
- 95.7 g
- Fat
- 62.3 g
- Saturated Fat
- 28.2 g
- Fibre
- 5.1 g
- Sodium
- 1468.6 mg
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