Search
Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce
3.9 50 ratings
Prep. 10min
Total 25min
2 portions
Sign up for free

Ingredients

  • kumara cut into pieces (3 cm)
    150 g
  • red onion
    40 g
  • eggs
    2
  • coconut flour
    25 g
  • curry powder
    2 tsp
  • salt to season
  • ground black pepper to season
  • oil for frying
  • grated Parmesan cheese to serve
  • sour cream to serve
  • sweet chilli sauce to serve (see Tips)
  • avocado ripe, flesh only, sliced, to serve (optional)
  • eggs poached, to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 610.7 mg
Protein 23.6 g
Calories 2599.4 kJ / 618.9 kcal
Fat 46.9 g
Fibre 11.7 g
Saturated Fat 13.2 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mark Southon 10 Recipes
Australia and New Zealand

You might also like...