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Ingredients
- burro q.b.
- 300 g di farina + q.b.
- 300 g di zucchero
- 6 uova
- 200 g di olio di arachidi (o di mais)
- 80 g di acqua
- 75 g di cacao amaro in polvere
- 1 bustina di lievito in polvere per dolci
- 400 g di crema gianduia come da ricetta base
- 350 g di panna (min. 30% di grassi)
- Nutrition
- per 1 pezzo
- Calories
- 1334 kJ / 319 kcal
- Protein
- 5 g
- Carbohydrates
- 29.8 g
- Fat
- 20.8 g
- Fibre
- 0.9 g
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