Trancetti cioccolatte
TM5 TM6

Trancetti cioccolatte

4.9 (56 ratings)

Ingredients

  • burro q.b.
  • 300 g di zucchero
  • 6 uova
  • 200 g di olio di arachidi (o di mais)
  • 80 g di acqua
  • 300 g di farina tipo 00 + q.b.
  • 75 g di cacao amaro in polvere
  • 1 bustina di lievito in polvere per dolci
  • 400 g di crema gianduia come da ricetta base
  • 350 g di panna (min. 30% di grassi)
  • zucchero a velo, a piacere

Nutrition
per 1 pezzo
Calories
1408.2 kJ / 336.6 kcal
Protein
5 g
Carbohydrates
34.9 g
Fat
20.6 g
Saturated Fat
10.2 g
Fibre
2.4 g
Sodium
87.1 mg

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