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Ingredients
- 15 克 油
- 3 朵 新鮮香菇 (約20克)，切絲
- 30 克 蔥 ，切段
- 10 克 新鮮紅辣椒 ，切碎
- 10 克 蝦米
- 30 克 紅蘿蔔 ，切絲
- 300 克 大白菜 ，切段
- ¼ 茶匙 糖
- 1 大匙 醬油
- ¼ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 100 克 水
- 100 克 豬肉絲
- 430 克 年糕片 (冷藏)
- Nutrition
- per 1 人份
- Calories
- 1435 kJ / 343 kcal
- Protein
- 12.964 g
- Carbohydrates
- 57.606 g
- Fat
- 7.165 g
- Fibre
- 2.408 g
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