Mini quiches de espinafres, ricota e bacon
TM6 TM5 TM31

Mini quiches de espinafres, ricota e bacon

3.0 (3 ratings)

Ingredients

Massa

  • 15 g bacon
  • 60 g manteiga
  • 60 g banha
  • 50 g água
  • 250 g farinha
  • ½ c. chá de sal

Recheio

  • 30 g azeite
  • 140 g bacon em cubos
  • 300 g espinafres descongelados e escorridos
  • 2 c. sopa de salsa, só as folhas
  • 150 g queijo ricota
  • 4 ovos
  • 200 g natas
  • 1 c. sopa de sementes de sésamo

Nutrition
per 1 unidade
Calories
0 kJ / 986 kcal
Protein
24 g
Carbohydrates
50 g
Fat
76 g

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