Bruschetta de iogurte e tomate
TM31 TM5 TM6

Bruschetta de iogurte e tomate

4.3 (10 ratings)

Ingredients

  • 50 g queijo parmesão
  • 250 g iogurte natural
  • 8 fatias de pão alentejano de véspera
  • 20 g azeite, mais q.b. p/ untar
  • 2 dentes de alho
  • 250 g cebola
  • 200 g tomate em pedaços
  • 10 g coentros, só as folhas
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1 c. chá de cominhos em pó
  • ½ c. chá de açafrão-da-índia

Nutrition
per 1 doses
Calories
0 kJ / 304 kcal
Protein
11 g
Carbohydrates
47 g
Fat
8 g

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