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Frango com molho de mostarda, couve-lombarda e batatinhas no forno
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Ingredients
Batatinhas
- 800 g batatinhas novas c/ casca p/ assar, cortadas ao meio
- Azeite q.b. p/ regar
- 1 c. chá de sal marinho
- 2 c. chá de alecrim, só as folhas
- 6 fatias de bacon
Couve
- 3 dentes de alho
- 30 g azeite
- 300 g couve-lombarda cortada em tiras (1,5 cm aprox.)
- 100 g água
- 1 c. chá de sal marinho
- 1 pitada de pimenta
Frango
- 3 dentes de alho
- 30 g azeite
- 100 g bacon em cubos
- 500 g peito de frango cortado em cubos grandes
- ½ c. chá de sal marinho
- 1 pitada de pimenta
- 30 g vinho da Madeira
- 1 ½ c. sopa de mostarda
- ½ limão, só o sumo
- 200 g natas
- Nutrition
- per 1 dose
- Calories
- 3932.7 kJ / 940 kcal
- Protein
- 43.9 g
- Carbohydrates
- 45.5 g
- Fat
- 64.3 g
- Saturated Fat
- 23.5 g
- Fibre
- 7.3 g
- Sodium
- 1805 mg
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