Esparguete com alho-francês e camarão
TM6 TM5

Esparguete com alho-francês e camarão

3.8 (12 ratings)

Ingredients

  • 50 g queijo parmesão
  • 1500 g água
  • 1 ½ c. chá de sal
  • 400 g esparguete
  • 50 g pão duro
  • 5 pés de salsa
  • 60 g azeite, mais q.b. p/ envolver
  • 2 dentes de alho
  • 15 g coentros
  • 400 g alho-francês, só a parte branca, cortada em pedaços
  • 50 g vinho branco
  • 300 g miolo de camarão cortado em pedaços

Nutrition
per 1 dose
Calories
2025.4 kJ / 484.1 kcal
Protein
20.8 g
Carbohydrates
66.2 g
Fat
14.5 g
Saturated Fat
3.2 g
Fibre
4.9 g
Sodium
858.9 mg

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