Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pernil
- 1 pernil de porco fumado (1200 g aprox.)
- 1200 g água, mais q.b. p/ demolhar
- 300 g osso de espinhaço ou suã
- 1 c. chá de mistura de pimentas em grão
- 1 c. chá de pimenta-da-Jamaica em grão
- 2 vagens de cardamomo
- 100 g cenoura cortada em pedaços
- 50 g aipo
- 100 g alho-francês
- 1 folha de louro
- 40 g farinha
- 15 g coentros, só as folhas
- 1 c. chá de sumo de limão
Batatas e maçã
- 1200 g batata nova cortada em gomos
- 35 g azeite
- 2 pés de alecrim
- 1 ½ c. chá de sal
- 400 g maçã cortada em gomos
- Coentros q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 4258.5 kJ / 1017.8 kcal
- Protein
- 24.3 g
- Carbohydrates
- 55.6 g
- Fat
- 77.3 g
- Saturated Fat
- 9.4 g
- Fibre
- 8.4 g
- Sodium
- 685.8 mg
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r59957