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Ingredients
- 80 g d'oignon, coupé en deux
- 20 g de beurre
- 200 g de graines de couscous fines
- 600 g d'eau
- 10 g d'huile d'olive
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 200 g de petits pois frais ou surgelés
- 80 g de poivron rouge, détaillé en brunoise
- 1 cube de bouillon de légumes 100% végétal
- 1 c. à café de ras el-hanout
- 100 g de brocoli, détaillé en petits bouquets
- 4 fonds d'artichaut, coupés en six
- 200 g de courgette, coupée en dés
- 150 g de pois chiches en conserve
- 1 citron confit, râpé grossièrement, sans la pulpe
- 200 g de tomates coupées en morceaux
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 380 kcal
- Protein
- 17 g
- Carbohydrates
- 55 g
- Fat
- 10 g
- Fibre
- 13 g
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