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Bombardino

Bombardino
4.3 16 ratings
Prep. 10min
Total 30min
7 porzioni
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Ingredients

Panna montata
  • 250 g di panna (min. 30% di grassi) fredda
Zabaione
  • 60 g di Marsala
  • 60 g di vino bianco
  • 6 tuorli
  • 120 g di zucchero
  • 70 g di brandy
  • cioccolato fondente in scaglie

Difficulty

easy

Nutrition per 1 porzione

Sodium 199.8 mg
Protein 3.7 g
Calories 1570.3 kJ / 375.3 kcal
Fat 23 g
Saturated Fat 13.1 g
Carbohydrates 22.3 g

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