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Ingredients
- 250 γρ. σιμιγδάλι (από σκληρό σιτάρι)
- 150 γρ. αλεύρι για ζυμαρικά, και λίγο ακόμα για το αλεύρωμα
- 150 γρ. νερό, κρύο, και λίγο ακόμα για το βράσιμο των ζυμαρικών
- 1 κ.γλ. θαλασσινό αλάτι
- 2 κ.σ. ελαιόλαδο
- Nutrition
- per 1 μερίδα
- Calories
- 1701 kJ / 406 kcal
- Protein
- 11 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Fibre
- 5.6 g
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