Compatible versions
Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz prosciutto, sliced
Wild Mushroom Brandy Butter
- 1 oz dried wild mushrooms
- 1 garlic clove
- 8 oz unsalted butter, diced, divided
- 1 oz brandy
- ½ - 1 tsp salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
Crawfish Toast with English Pea Ricotta
- 15 oz water
- 10 oz English peas, fresh, shelled
- 12 oz ricotta cheese
- 1 tsp salt
- ⅛ tsp white pepper
- 2 oz unsalted butter
- 2 tbsp Creole seasoning (see Tip)
- 16 oz crawfish meat, raw, peeled
- 10 slices ciabatta bread
- Nutrition
- per 1 portion
- Calories
- 1699 kJ / 406 kcal
- Protein
- 16 g
- Carbohydrates
- 19 g
- Fat
- 29 g
- Saturated Fat
- 18 g
- Fibre
- 3 g
- Sodium
- 824 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r597773