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Ingredients
- 100 γρ. μαργαρίνη από ηλιανθέλαιο, και λίγη ακόμα για το λάδωμα
- 100 γρ. βέγκαν μαύρη σοκολάτα, σε μικρά κομμάτια ή παστίλιες
- 100 γρ. ψιλή ζάχαρη (κάστερ)
- 20 γρ. ζάχαρη βανίλιας
- 200 γρ. κρέμα μαγειρικής από σόγια
- 150 γρ. αλεύρι
- 130 γρ. καρύδα, αποξηραμένη, αλεσμένη
- 1 ½ κ.γλ. μπέικιν πάουντερ
- Nutrition
- per 1 φέτα
- Calories
- 1214 kJ / 291 kcal
- Protein
- 3 g
- Carbohydrates
- 25 g
- Fat
- 20 g
- Fibre
- 2 g
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