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Verdure miste insaporite per zuppe e stufati

Verdure miste insaporite per zuppe e stufati
4.7 22 ratings
Prep. 10min
Total 25min
400 g
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Ingredients

  • 20 g di olio extravergine di oliva
  • 170 g di cipolle dorate in quarti
    170 g di cipolle rosse, in quarti
  • 150 g di carote pelate e a rondelle (1-2 cm)
  • 80 g di gambo di sedano a fette (0.5-1 cm)

Difficulty

easy

Nutrition per 400 g

Sodium 171 mg
Protein 4 g
Calories 1213 kJ / 290 kcal
Fat 20 g
Fibre 9.6 g
Saturated Fat 2 g
Carbohydrates 16 g

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