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Sopa de cebola gratinada à francesa
TM6

Sopa de cebola gratinada à francesa

4.0 (9 ratings)

Ingredients

P/ ralar

  • 200 g queijo Emmental cortado em pedaços

Caldo de carne

  • 500 g osso de vaca partido em pedaços
  • 100 g cebola cortada em quartos
  • 100 g aipo cortado em pedaços
  • 100 g alho-francês cortado em pedaços
  • 15 g ramo de cheiros (louro, tomilho, salsa e hortelã) (ver dica)
  • 1550 g água
  • 10 grãos de pimenta
  • 2 cravinhos

Sopa

  • 50 g manteiga
  • 500 g cebola cortada em fatias ou oitavos (1 cm)
    or 500 g cebola roxa cortada em fatias ou oitavos (1 cm)
  • 2 c. chá de sal
  • 8 - 10 fatias de pão de véspera torrado

Nutrition
per 1 dose
Calories
1896 kJ / 454 kcal
Protein
18 g
Carbohydrates
52 g
Fat
19 g
Saturated Fat
3 g
Fibre
5 g
Sodium
1306 mg

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