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Coelho à transmontana
TM6

Coelho à transmontana

4.5 (25 ratings)

Ingredients

  • 750 g coelho cortado em pedaços pequenos
  • 2 c. chá de sal
  • ½ c. chá de pimenta
  • 2 dentes de alho
  • 15 g salsa
  • 200 g vinho branco
  • 10 g azeite
  • 150 g presunto em cubos
  • 300 g caldo de carne caseiro líquido (ver dica)
  • 75 g pimento vermelho cortado em pedaços
  • 75 g pimento verde cortado em pedaços
  • 300 g tomate em pedaços
  • 100 g cenoura cortada em pedaços
  • 100 g cebola cortada em lâminas
  • 1 c. chá de colorau
  • 1 c. chá de açafrão-da-índia
  • 25 g amido de milho
  • 20 g sumo de limão (½ unid. aprox.)

Nutrition
per 1 dose
Calories
1177 kJ / 282 kcal
Protein
33 g
Carbohydrates
9 g
Fat
11 g
Fibre
2 g

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