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Ingredients
- 200 g de macarrones estriados (penne rigate)
- 1500 g de agua
- 1 diente de ajo
- 6 ramitas de perejil fresco (hojas y parte del tallo) y algo más picado para espolvorear
- 30 g de aceite de oliva (y algo más para regar)
- 100 - 150 g de setas frescas (cardo, shitake, ostra, etc...) en tiras o láminas
- 1 ½ cucharaditas de sal
- 2 cucharaditas de queso parmesano rallado
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2301 kJ / 550 kcal
- Protein
- 17.4 g
- Carbohydrates
- 87 g
- Fat
- 21.5 g
- Saturated Fat
- 4.2 g
- Fibre
- 6.2 g
- Sodium
- 1296.7 mg
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