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Pain bis en cocotte

Pain bis en cocotte
4.7 30 ratings
Prep. 15min
Total 2 h 25min
1 part
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Ingredients

La pâte
  • 370 g d'eau
  • ½ cube de levure boulangère fraîche (20 g), émiettée
  • 50 g de beurre en morceaux (2 cm)
  • 500 g de farine bise
  • 1 ½ c. à café de sel
  • 2 c. à café de sucre
Le façonnage
  • 40 g de farine bise
La cuisson
  • 1 c. à soupe de farine bise

Difficulty

medium

Nutrition per 100 g

Protein 9.9 g
Calories 1165 kJ / 276 kcal
Fat 6 g
Carbohydrates 45 g

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