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Ingredients
Dej
- 150 g hvedemel
- 80 g smør, koldt, tern (2 cm)
- 1 knivspids havsalt
- 50 g vand, koldt
Fyld
- 80 g løg, skåret i mindre stykker
- 350 g kyllingebryst, uden skind og ben, skiver (1 cm)
- 220 g vand
- ½ hønsebouillon, terning (til 0,5 l)
- 1 laurbærblad, tørret
Sauce
- 25 g smør, tern
- 150 g mælk
- 25 g hvedemel
- ½ teske havsalt, til smag
- ¼ teske hvid peber, stødt, til smag
- 80 g asparges, hvide, kogte, skiver (2 cm)
- 1 spsk persilleblad, frisk, groft hakket, til pynt
- Nutrition
- per 1 portion
- Calories
- 1122 kJ / 267 kcal
- Protein
- 14 g
- Carbohydrates
- 22 g
- Fat
- 12 g
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