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Ingredients
Kødboller
- 80 g brød, revet i stykker
- 80 g løg, kvarte
- 1 fed hvidløg
- 5 - 8 kviste timian, frisk, kun blade, til smag
- 500 g svinekød, hakket, i mindre stykker
- ¼ tsk muskatnød, stødt
- ¼ tsk muskatblomme
- 1 tsk havsalt
- ½ tsk sort peber, stødt
Selleri og æble purée
- 750 g knoldselleri, skåret i mindre stykker (2 cm)
- 1 æble, skåret i mindre stykker (2 cm)
- 150 g vand
- 100 g mælk
- 1 tsk havsalt
- ¼ tsk sort peber, stødt
Cremet cidersauce
- 40 g løg, kvarte
- 1 fed hvidløg
- 30 g olivenolie
- 40 g smør,
- 60 g hvedemel
- 200 g hønsefond
- 300 g cider
- 200 g fløde, cirka 48 %
- 1 spsk dijonsennep
- ½ tsk sukker, hvid
- 1 tsk havsalt
- ¼ tsk sort peber, stødt
- vegetabilsk olie, til stegning
- Nutrition
- per 1 portion
- Calories
- 3598 kJ / 866 kcal
- Protein
- 34 g
- Carbohydrates
- 35 g
- Fat
- 63 g
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