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Ingredients
- 700 g vand
- 400 g rødbede, skrællede, skåret i mindre stykker (1-2 cm)
- 4 æg, medium
- 1 tsk dild, frisk, kun bladene
- 140 g cremefraiche
- 1 tsk grov sennep
- ½ tsk havsalt, eller efter smag
- 2 knivspids sort peber, stødt, eller efter smag
- 8 skive rugbrød
- 280 g sild, marineret (f.eks. marineret i dild), drænet, skåret i mindre stykker (drænet vægt)
- 120 g agurk, skåret i tynde skiver og halveret
- 25 g rødløg, skåret i tynde skiver
- 60 g kapers, drænet
- Nutrition
- per 1 skive
- Calories
- 1398 kJ / 333 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 12 g
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