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Ingredients
Dough
- 500 g high protein flour (bread flour), plus extra for dusting
- 2 ½ tsp salt
- 20 g milk powder
- 50 g caster sugar
- 2 tsp dried yeast powder
- 1 egg
- 25 g whipping cream
- 250 g water
- 50 g unsalted butter
Mochi and yam (taro root) filling
- 100 g glutinous rice flour
- 30 g cornflour (starch)
- 220 g fresh milk
- 75 g caster sugar
- 600 g water
- 250 g yam (taro roots), peeled and cut into pieces (2 cm)
- 50 g purple sweet potatoes, peeled and cut into pieces (2 cm)
- 50 g unsalted butter
-
20
g chicken floss
or 20 g pork floss
- Nutrition
- per 1 piece
- Calories
- 2761 kJ / 660 kcal
- Protein
- 16 g
- Carbohydrates
- 117 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 5 g
- Sodium
- 563 mg
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