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Ingredients
Impasto
- 375 g di farina tipo 00
- 1 cucchiaino di sale
- 70 g di olio di oliva
- 180 g di acqua tiepida
Ripieno
- 550 g di carne di manzo a bocconcini, senza nervi, semi-congelata
- 90 g di olive nere denocciolate
- 110 g di peperone rosso a pezzi
- 55 g cipolla bianca a pezzi
- 2 spicchi di aglio
- 30 g di olio di oliva
- 150 g di pomodori perino
- 1 cucchiaio di salsa Worcestershire
- ½ cucchiaino di cumino in polvere
- ¼ cucchiaino di origano secco
- ¾ cucchiaino di sale
- ¼ cucchiaino di pepe nero macinato
- 1 uovo sbattuto
- Nutrition
- per 1 pezzo
- Calories
- 1178 kJ / 280 kcal
- Protein
- 14 g
- Carbohydrates
- 26 g
- Fat
- 13 g
- Fibre
- 1 g
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