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Ingredients
Molho
- 1 c. chá de gengibre ralado
- ½ c. chá de paprika fumada
- 20 g vinagre de arroz
- 10 g mel
- 20 g óleo de sésamo
- 1 c. chá de sal
- 1 pitada de pimenta
- 15 g sementes de sésamo
- 15 g cebolinho picado
- 500 g lulas pequenas cortadas em rodelas
Salada
- 80 g chalota
- 1 dente de alho
- 35 g azeite
- 50 g vodka
- 1000 g batata nova cortada em metades
- 1 c. chá de sal
- 6 ovos
- 300 g miolo de camarão
- 150 g espargos cortados em pedaços grandes
- 150 g ervilhas de quebrar cortadas em pedaços grandes
- 1 limão, só a raspa
- Coentros q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2156 kJ / 516 kcal
- Protein
- 38 g
- Carbohydrates
- 32 g
- Fat
- 21 g
- Fibre
- 4 g
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