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Frittata cukiniowa

Frittata cukiniowa
4.4 99 rating
Prep. 10min
Total 40min
4 porcje
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Ingredients

  • 20 g czerstwego chleba pokrojonego na kawałki
  • 60 g sera parmezan pokrojonego na 3 cm kawałki
  • 20 - 25 g natki pietruszki, świeżej, tylko liście
  • 6 jajek
  • 1 łyżeczka soli
  • 200 g cukinii pokrojonej na kawałki
  • 2 cebule dymki ze szczypiorkiem, pokrojone na 2 cm kawałki
  • 500 g wody

Difficulty

easy

Nutrition per 1 porcję

Protein 16 g
Calories 848 kJ / 203 kcal
Fat 13 g
Carbohydrates 6 g

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