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Ingredients
Tiramisù
- 450 g di fragole, tagliate a metà
- 250 g di sciroppo di fiori di sambuco
- 250 g di panna intera
- 400 g di yogurt greco, nature
- 200 g di savoiardi
Decorazione
- 200 g di fragole, con il ciuffo verde, tagliate a metà
- 2 cucchiai di sciroppo di fiori di sambuco
- Nutrition
- per 1 porzione
- Calories
- 1761 kJ / 422 kcal
- Protein
- 5.7 g
- Carbohydrates
- 57 g
- Fat
- 18 g
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