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Ingredients
- 80 g di cipolle, tagliate a metà
- 10 g di burro
- 2 scatole di mais dolce, lavato, sgocciolato (peso netto sgocciolato: 570 g)
- 700 g di acqua
- 200 g di panna intera
- 2 cubetti di dado per brodo vegetale, (dose per 1 l)
- 8 wienerli (circa. 400 g)
- ½ mazzetto di erba cipollina fresca, tagliata finemente
- 4 panini (Bürli)
- Nutrition
- per 1 porzione
- Calories
- 3436 kJ / 824 kcal
- Protein
- 28.6 g
- Carbohydrates
- 76 g
- Fat
- 44 g
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