Rekakats libanais
TM6 TM5 TM31

Rekakats libanais

4.1 (15 ratings)

Ingredients

  • 1 bouquet de coriandre fraîche, équeuté
    or 1 bouquet de persil frais, équeuté
  • 300 g de halloumi, coupé en morceaux (voir "Conseil(s)")
    or 300 g de feta, coupée en morceaux
  • 12 feuilles de pâte filo (ou phyllo)
    or 12 feuilles de brick
  • huile neutre

Nutrition
per 1 pièce
Calories
460 kJ / 110 kcal
Protein
3 g
Carbohydrates
5 g
Fat
9 g

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