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Eplestrudel

Eplestrudel
5.0 1 rating
Prep. 45min
Total 1 h 45min
12 porsjoner
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Ingredients

Strudeldeig
  • hvetemel pluss ekstra til dryssing
    370 g
  • egg
    1
  • solsikkeolje
    70 g
  • vann
    120 g
  • hvitvinseddik
    1 ts
  • salt
    ½ ts
Eplefyll
  • hasselnøtter
    100 g
  • smør, usaltet delt i biter
    130 g
  • brødsmuler, tørket
    80 g
  • kanel, malt
    1 ts
  • sukker
    100 g
  • vaniljesukker, hjemmelaget
    1 ss
    1 ½ ts vaniljeekstrakt, naturlig
  • sitronsaft
    20 g
  • rom (optional)
    20 g
  • epler skrellet
    750 g
  • rosiner
    80 g
Samling
  • hvetemel pluss ekstra til dryssing
  • melis til dryssing

Difficulty

advanced

Nutrition per 1 porsjon

Protein 6 g
Calories 1721 kJ / 411 kcal
Fat 21 g
Fibre 3.3 g
Carbohydrates 50 g

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