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Ingredients
Strudeldeig
- 370 g hvetemel, pluss ekstra til dryssing
- 1 egg
- 70 g solsikkeolje
- 120 g vann
- 1 ts hvitvinseddik
- ½ ts salt
Eplefyll
- 100 g hasselnøtter
- 130 g smør, usaltet, delt i biter
- 80 g brødsmuler, tørket
- 1 ts kanel, malt
- 100 g sukker
-
1
ss vaniljesukker, hjemmelaget
or 1 ½ ts vaniljeekstrakt, naturlig - 20 g sitronsaft
- 20 g rom (optional)
- 750 g epler, skrellet
- 80 g rosiner
Samling
- hvetemel, pluss ekstra til dryssing
- melis, til dryssing
- Nutrition
- per 1 porsjon
- Calories
- 1721 kJ / 411 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Fibre
- 3.3 g
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