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Vaniljeis

Vaniljeis
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Prep. 20min
Total 12 h
8 porsjoner
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Ingredients

  • vaniljestenger
    2
  • helmelk
    600 g
  • fløte, minimum 30% fett
    200 g
  • sukker
    180 g
  • eggeplommer
    6
  • salt (optional)
    1 klype

Difficulty

medium

Nutrition per 1 porsjon

Protein 6 g
Calories 1123 kJ / 268 kcal
Fat 15 g
Fibre 0.1 g
Carbohydrates 27 g

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