Devices & Accessories
Sennep og dillsaus
Prep. 10min
Total 2 h 15min
1 krukke
Ingredients
-
rapsolje200 g
-
dill, fersk kun blader10 - 15 g
-
sukker etter smak20 - 30 g
-
hvitvinseddik20 g
-
sitronsaft20 g
-
dijon sennep eller annen medium sterk sennep25 g
-
søt sennep30 g
-
eggeplomme1
-
salt½ ts
-
malt svart pepper¼ ts
Difficulty
easy
Nutrition per 1 krukke
Protein
10 g
Calories
8541 kJ /
2041 kcal
Fat
211 g
Fibre
2.6 g
Carbohydrates
32 g
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