Devices & Accessories
Baguette
Prep. 30min
Total 3 h 45min
30 skiver
Ingredients
-
vann330 g
-
1 ts tørrgjær, smuldretfersk gjær smuldret10 g
-
vegetabilsk olje til smøring
-
hvetemel500 g
-
salt1 ½ ts
-
hvetemel til dryssing
Difficulty
advanced
Nutrition per 1 skive
Protein
19 g
Calories
2531 kJ /
604 kcal
Fat
4 g
Fibre
6.2 g
Carbohydrates
122 g
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