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Ingredients
Deig
- 20 g olivenolje, pluss ekstra til smøring
- 600 g hvetemel, grovt
-
30
g fersk gjær, smuldret
or 3 ts tørrgjær (12 g) - 380 g vann
- 1 klype sukker
- 1 ts salt
Topping
- 40 g "extra virgin" olivenolje
- 40 g vann
- 1 ½ ts salt
- 300 - 350 g løk, delt i to
- Nutrition
- per 1 stykke
- Calories
- 766 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Fibre
- 2.4 g
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