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Focaccia med løk

Focaccia med løk
4.0 1 rating
Prep. 20min
Total 2 h
16 stykker
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Ingredients

Deig
  • olivenolje pluss ekstra til smøring
  • hvetemel
    600 g
  • fersk gjær smuldret
    30 g
    3 ts tørrgjær, smuldret
  • vann
    380 g
  • sukker
    1 klype
  • salt
    1 ts
Topping
  • "extra virgin" olivenolje
    40 g
  • vann
    40 g
  • salt
    1 ½ ts
  • løk delt i to
    300 - 350 g

Difficulty

medium

Nutrition per 1 stykke

Protein 5 g
Calories 766 kJ / 183 kcal
Fat 6 g
Fibre 2.4 g
Carbohydrates 26 g

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