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Ingredients
- 50 g gulost, delt i biter (optional)
Deig
- 75 g smør, usaltet, kaldt, kuttet i biter, pluss ekstra til smøring
- 150 g hvetemel
- ½ ts salt
- 50 g vann
Fyll
- 200 g baconterninger
- 4 egg
- 50 g melk
-
100
g crème fraîche, min 30% fett
or 100 g fløte - ¼ ts salt
- 2 klyper malt svart pepper
- Nutrition
- per 1 skive
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
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