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Pizza Margherita

Pizza Margherita
5.0 1 rating
Prep. 25min
Total 2 h 10min
4 porsjoner
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Ingredients

Pizzadeig
  • "extra virgin" olivenolje pluss ekstra til smøring
  • vann rom temperatur
    220 g
  • sukker
    1 ts
    1 ts maltpulver, ikke-diastatisk
  • fersk gjær smuldret
    20 g
    2 ts tørrgjær, smuldret
  • hvetemel
    400 g
  • salt
    1 ts
Margherita topping
  • mozzarella delt i biter
    200 g
  • hakket tomat, på boks
    250 g
  • salt etter smak
    2 - 3 klype
  • "extra virgin" olivenolje
    1 ss
  • basilikumblader, ferske revet i mindre biter
    10 - 15

Difficulty

easy

Nutrition per 1 porsjon

Protein 20 g
Calories 2544 kJ / 607 kcal
Fat 24 g
Fibre 4 g
Carbohydrates 78 g

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