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Ingredients
Pizzadeig
- 30 g "extra virgin" olivenolje, pluss ekstra til smøring
- 220 g vann, rom temperatur
-
1
ts sukker
or 1 ts maltpulver, ikke-diastatisk -
20
g fersk gjær, smuldret
or 2 ts tørrgjær (8 g) - 400 g hvetemel, grovt, pluss ekstra til dryssing
- 1 ts salt
Margherita topping
- 200 g mozzarella, delt i biter
- 250 g hakket tomat, på boks
- 2 - 3 klype salt, etter smak
- 1 ss "extra virgin" olivenolje
- 10 - 15 basilikumblader, ferske, revet i mindre biter
- Nutrition
- per 1 porsjon
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
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