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Ingredients
- 120 g løk, delt i to
- 2 hvitløksfedd
- 20 g olivenolje
- 300 g tomat, moden, delt i biter (2-3 cm)
- 100 g rød paprika, delt i biter (2-3 cm)
- 1 ss blandete urter, tørket (feks. timian, rosmarin, merian, basilikum, persille)
- 1 ts salt
- 2 klyper svart pepper, nykvernet
- 300 g aubergine, delt i biter (2-3 cm)
- 200 g squash, delt i biter (2-3 cm)
- Nutrition
- per 1 porsjon
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 4 g
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