Devices & Accessories
Ratatouille
Prep. 15min
Total 40min
4 porsjoner
Ingredients
-
løk delt i to120 g
-
hvitløksfedd2
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olivenolje20 g
-
tomat, moden delt i biter (2-3 cm)300 g
-
rød paprika delt i biter (2-3 cm)100 g
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blandete urter, tørket (feks. timian, rosmarin, merian, basilikum, persille)1 ss
-
salt1 ts
-
svart pepper, nykvernet2 klyper
-
aubergine delt i biter (2-3 cm)300 g
-
squash delt i biter (2-3 cm)200 g
Difficulty
easy
Nutrition per 1 porsjon
Protein
3 g
Calories
422 kJ /
101 kcal
Fat
6 g
Fibre
4 g
Carbohydrates
9 g
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