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Ingredients
- 2 squash (130 g hver)
- 2 aubergine (400 g hver)
- 2 løk, hvit (120 g hver)
- 500 g vann
- 100 g brødsmuler, tørket
- 10 basilikumblader, ferske
- 1 egg
- 20 g melk
- ½ ts salt
- 1 klype malt svart pepper
- Nutrition
- per 1 porsjon
- Calories
- 1018 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fibre
- 5.7 g
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