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Fylte grønnsaker

Fylte grønnsaker
5.0 1 rating
Prep. 25min
Total 1 h 20min
4 porsjoner
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Ingredients

  • squash (130 g hver)
    2
  • aubergine (400 g hver)
    2
  • løk, hvit (120 g hver)
    2
  • vann
    500 g
  • brødsmuler, tørket
    100 g
  • basilikumblader, ferske
    10
  • egg
    1
  • melk
    20 g
  • salt
    ½ ts
  • malt svart pepper
    1 klype

Difficulty

medium

Nutrition per 1 porsjon

Protein 9 g
Calories 1018 kJ / 243 kcal
Fat 10 g
Fibre 5.7 g
Carbohydrates 28 g

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