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Ingredients
- 150 g løk, delt i to
- 2 hvitløksfedd
- 30 g olivenolje
- 150 g tomater, ferske eller på boks
-
1
grønnsaksbuljong terning (til 0.5 l)
or 1 toppet ts grønnsaksbuljong - ½ ts salt
- 1 klype malt svart pepper
- 50 - 100 g hvitvin
- 350 g squash, delt i terninger
- 200 g gulrøtter, delt i skiver
- 200 g sopp, fersk, delt i skiver
- 400 g tofu, firm, delt i terninger
- 1 ½ ts basilikum, tørket
- 1 ts oregano, tørket
- Nutrition
- per 1 porsjon
- Calories
- 756 kJ / 181 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 9 g
- Fibre
- 3.9 g
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